Creamy Bacon & Chicken Pasta

Creamy Bacon & Chicken Pasta


  • 1 pack of boneless skinless chicken thighs
  • 1 pack of thick cut bacon
  • 1 pack of linguini noodles
  • 1 (32 oz) carton of heavy whipping cream
  • 1 cup of fresh broccoli Floret’s
  • 1/3 cup of Parmesan cheese
  • 3 tbs of butter
  • 1/2 cup of chicken broth
  • 5 oz or whipped cream cheese
  • 1 tbs of minced garlic
  • 2 tsp of Desha’s Bacon Lover’s seasoning
  • 2 tsp of lemon pepper
  • 2 tsp of Desha’s Fire Salt seasoning
  • 2 tsp of smoked paprika
  • 2 tsp of Garlic powder
  • 2 tsp of Accent


  1. Cut your bacon into pieces and fry them until crispy. Then set them aside on a paper towel.
  2. In a bowl, cut your chicken thighs into chunks.
  3. Add 2 tbs of olive and mix it well!
  4. Next add 2 tsp of Fire Salt, Bacon Lover’s seasoning, garlic powder, lemon pepper, smoked paprika, and Accent to your chicken!
  5. Mix all the seasonings together very well.
  6. In a pan, add 3 tbs of olive oil and heat it.
  7. Add your chicken and cook on each side for 7-8 minutes. Add the pan to the oven and let it finish cooking for 18 minutes on 350 degrees.
  8. In a saucepan, add 2 tbs of butter and 1 tbs of minced garlic.
  9. Add your 32 oz carton of heavy whipping cream.
  10. Add 1/2 cup of chicken broth and let the sauce heat.
  11. Add 5 oz of cream cheese and whisk it in.
  12. Add 2 tsp of bacon lover’s seasoning, garlic powder, accent, and fire salt!
  13. Then add your Parmesan cheese and broccoli florets.
  14. Cover with a lid and let it simmer for 5 minutes!
  15. Remove your lid and add your noodles and chicken.
  16. Then top it with your bacon pieces and Enjoy!

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