Spicy Salmon Ramen

Spicy Salmon Ramen


  • 1 skinless salmon filet
  • 6-7 Jumbo Shrimp (optional)
  • 1 tbs of Green Onions
  • 1 tsp of Sesame Seeds
  • 1 tsp black pepper
  • 3 tsp of Desha’s Fire Salt
  • 3 1/2 cups of water
  • 1 tbs of chicken bouillon
  • 3 tbs of soy sauce
  • 2 tsp of magic salmon seasoning
  • 1 tsp of paprika
  • 1 tbs of minced garlic
  • 1 tsp of crushed red peppers (optional)
  • 2 tsp of olive oil
  • 2 packs of Noodles
  • 1 boiled egg


  1. Season your salmon on both sides with Desha’s Fire Salt, paprika, parsley flakes, and some magic salmon seasoning.
  2. In a pan, add your olive oil and let it heat up. Then place your salmon in the pan and let it cook on each side for 5-6 minutes.
  3. Once done, remove it and set it to the side.
  4. In a pot, add your 3 1/2 cups of chicken broth.
  5. Add 1 tbs of minced garlic.
  6. Add your green onions and soy sauce.
  7. Once your water begins to boil, add your 2 packs of noodles.
  8. Next, add 2 tsp of Desha’s Fire Salt Seasoning.
  9. Once your noodles are done, add some crushed red peppers and sesame seeds.
  10. Now pour your noodles in a bowl and add your Salmon and other proteins.
  11. Top with more green onions and Enjoy!

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